Burrito Bowl

healthline.com

Judi

2 cups brown rice

4 cups water

1 tsp salt (½ tsp for the rice, ½ tsp for the chicken)

⅓ cup cilantro (¼ cup for the rice, the rest for the chicken)

Zest from 2 limes

Juice from 4 limes (2 limes for the rice, 1 for the chicken, 1 for the mango-pepper mixture)

5 tbsp Primal Kitchen Avocado Oil (1 tbsp for the rice, 4 tbsp for the chicken)

4 skinless chicken breasts

1 tsp chipotle chili powder

1.5 cups chopped fresh mango

1.5 cups finely diced red or orange bell pepper

1 cup chopped red onion

2 cups canned black beans, drained and rinsed

½ cup queso fresco

1 large avocado

1 lime sliced (optional)

A dollop of sour cream or Greek yogurt (optional)

Directions at healthline.com

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