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Crispy Roasted Acorn Squash
Ingredients
  • ¼ cup balsamic vinegar
  • 2 tsp. finely chopped fresh rosemary
  • 1 medium acorn squash; halved, seeds removed, and cut into ¾-inch slices
  • ¼ cup whole wheat bread crumbs
  • 2 tablespoons nutritional yeast
  • 1 teaspoon dried Italian seasoning, crushed
  • ½ teaspoon garlic powder
  • ½ teaspoon sea salt
  • ⅛ teaspoon freshly ground black pepper
Steps
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