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Sausage, Egg & Cream Cheese Breakfast Casserole
Ingredients
  • ½ 30 oz bag shredded hash browns, thawed- I used Ore Ida because I think they are delicious. If you forget to throw them in the fridge the night before, then just put them in the bowl and microwave it for 30 seconds, stir and repeat.
  • 1 8 oz block cream cheese, cubed-  I use regular Philidelphia, but you can also use light, just don’t use fat free because it doesn’t really melt well.
  • 1 tsp salt
  • 1 tsp pepper
  • 1 lb sausage- I use Jimmy Dean original.  If you like to spice it up, you could use spicy too!
  • 8 oz sharp cheddar cheese- I really think sharp cheddar works well here because it helps the cheese to stand out a little more without using a ton.
  • 12 eggs
  • 1 cup milk
  • ¼ cup flour
Steps
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