Crispy Coconut Kale with Roasted Salmon and Coconut Rice

food52.com

Helen

1 cup jasmine rice, uncooked

1 cup coconut milk

1 cup water

½ teaspoon sea salt

⅓ cup coconut oil, melted

1 teaspoon toasted sesame oil

2 tablespoons coconut aminos (or tamari)

1 tablespoon Sriracha

3 sweet potatoes, cubed

1 teaspoon paprika

1 tablespoon coconut oil, melted

1 bunch lacinato kale, ribs removed and sliced into strips

1 cup unsweetened coconut flakes

1 to 1 ½ pounds salmon, sliced into 4 fillets

Directions at food52.com

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