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I made two from this recipe
Ingredients
  • subheading: For the pastry:
  • 200g plain flour
  • 1 tbsp icing sugar, plus extra to decorate
  • 125g butter
  • 1 egg yolk
  • subheading: For the filling:
  • 180g butter, softened
  • 180g caster sugar
  • 3 eggs
  • 180g ground almonds
  • 1 tsp almond extract
  • 200g Tesco Finest raspberry conserve
  • 25g flaked almonds
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