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Ingredients
  • 2 ¼ c Soft White Wheat (you can use all-purpose four or cake flour)
  • 1 ¾ c Sugar
  • 3 ½ t Baking Powder
  • 1 t Salt
  • 4 Eggs
  • ¾ c Coconut Oil (you can use butter)
  • 1 30oz can Pumpkin (you can use fresh, frozen or home canned just make sure it’s well packed and/or very well drained)
  • 3 t Pumpkin Spice
  • 1 c Milk
  • ¾ c Brown Sugar (I like dark brown for this)
  • 1 t Cinnamon
Steps
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