Fish Tacos Recipe {Baked, Grilled or Pan Seared}

cookingclassy.com

Rachel Bishop

2 Tbsp vegetable oil

1 ½ Tbsp fresh lime juice

1 garlic clove, minced

1 ½ tsp chili powder

½ tsp ground cumin

½ tsp ground paprika

⅛ tsp cayenne pepper (optional, or more to taste)

Salt and freshly ground black pepper

1 lb tilapia*, cod, or mahi mahi

subheading: For Serving:

8 corn tortillas**, warmed

2 cups shredded purple cabbage

1 avocado, sliced

3 Tbsp chopped cilantro leaves

⅓ cup Cotija cheese (optional)

subheading: Fish Taco Sauce:

¼ cup sour cream

3 Tbsp mayonnaise

1 Tbsp fresh lime juice

¼ tsp garlic powder

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