Italian Sausage Soup [Instant Pot or Stove]

thekitchengirl.com

Shannonlolly

1 tablespoon Olive Oil

½ pound Italian Sausage (mild or spicy), or more as needed

½ medium Onion, diced (about 1 cup)

3 cloves Garlic, minced

2 ribs Celery, diced

½ cup Orzo Pasta (uncooked), or 1 cup larger pasta type

6 cups Chicken Broth

1 (15 ounce can) Diced Tomatoes, keep juice

½ (6 ounce can) Tomato Paste, or 1 cup tomato sauce

1 teaspoon Dried Italian Seasoning

½ teaspoon Sea Salt

¼ teaspoon Black Pepper

Directions at thekitchengirl.com

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