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One Pot Chicken & Rice Fajita Soup
Ingredients
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 2 chicken breasts, thinly sliced (1 pound)
  • ½ large onion, thinly sliced
  • 1 small red bell pepper, thinly sliced
  • 1 small orange bell pepper, thinly sliced
  • 1 small yellow bell pepper, thinly sliced
  • 4 garlic cloves, minced
  • 2 tablespoons flour
  • 2 teaspoons chicken bouillon powder
  • 1 tsp EACH salt, chili pwdr, ground cumin
  • ½ tsp EACH smoked paprika, pepper, dried oregano
  • ¾ cup long-grain white rice, uncooked
  • 1 15 oz. can black beans, rinsed and drained
  • 1 4 oz. can mild diced green chilies
  • 1 14 oz. can crushed tomatoes
  • 4 14.5 oz. cans low sodium chicken broth
  • 2 tablespoons cornstarch
  • 1 cup freshly grated Pepper Jack cheese or more to taste
  • subheading: Garnish:
  • Tortilla chips/strips
  • fresh cilantro
  • sour cream
  • avocado
  • Tomatoes
  • Hot sauce to taste
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