https://www.copymethat.com/r/q2jTLDnPM/doro-wat-spicy-ethiopian-chicken-stew/
15173104
SOizmH9
q2jTLDnPM
2024-04-20 15:52:47
Doro Wat (Spicy Ethiopian Chicken Stew)
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Ingredients
- 2 ½ to 3 lbs chicken thighs cut into 1 inch pieces, or 3 chicken breasts, cut into ½ inch pieces
- 2 tablespoons fresh lemon juice
- 2 tablespoons niter kibbeh
- 2 tablespoons extra virgin olive oil
- 3 cups yellow onions finely minced to a chunky puree in food processor
- 3 tablespoons butter
- 1 tablespoon finely minced garlic
- 1 tablespoon finely minced ginger
- ¼ cup Ethiopian berbere
- or use HOMEMADE BERBERE (HIGHLY recommended!)
- 1 ½ teaspoons salt
- ½ cup Tej Ethiopian honey wine, if you have it, or white wine mixed with 1 teaspoon honey
- 1 cup chicken stock
- 4 hard-boiled eggs pierced all over with fork about ¼ inch deep
Steps
Directions at daringgourmet.com
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