https://www.copymethat.com/r/SOi9dCQTy/charred-cauliflower-tacos-with-romesco-s/
138510879
tKnUuqx
SOi9dCQTy
2024-05-19 20:31:58
Charred Cauliflower Tacos with Romesco Salsa
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Ingredients
- subheading: Romesco Salsa:
- 3 medium-size red bell peppers
- 1 (3 ½-ounce) plum tomato
- ¾ cup toasted pecan halves
- ½ bunch fresh cilantro
- 3 large garlic cloves
- 3 tablespoons fresh lemon juice
- 2 tablespoons red wine vinegar
- 1 tablespoon smoked paprika
- ½ teaspoon cayenne pepper
- ½ cup extra-virgin olive oil
- 1 tablespoon kosher salt
- subheading: Tacos:
- 1 medium head cauliflower, cut into 1 ½-inch florets (about 6 cups)
- ¼ cup canola oil
- 12 (6-inch) blue corn tortillas, warmed
- 4 ounces queso fresco, crumbled (about 1 cup)
- 1 cup loosely packed fresh cilantro leaves
- 2 tablespoons toasted pine nuts
- 1 tablespoon cold-pressed extra-virgin olive oil
- Flaky sea salt (such as Maldon), for sprinkling
- 1 lime, cut into wedges
Steps
Directions at foodandwine.com
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