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Vegan Aioli (2-Minute Oil-Free)
Ingredients
  • 1 cup raw cashews (if using soaked cashews, see notes)
  • ¾ cup water
  • 2 to 4 garlic cloves
  • 2 teaspoons dijon mustard
  • juice of ½ lemon
  • pinch of mineral salt, or to taste
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