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Canal House Lentils
Ingredients
  • 2 tablespoons olive oil
  • 1 medium leek, white and pale-green parts only, finely chopped
  • 1 garlic clove, thinly sliced
  • 1 tablespoon tomato paste
  • 1 cup green lentils, preferably French
  • 2 tablespoons reduced-sodium soy sauce
  • Kosher salt, freshly ground pepper
  • Thinly sliced scallions (optional; for serving)
Note: Ingredients may have been altered from the original.
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