https://www.copymethat.com/r/SOXOEHC33/one-pot-japanese-curry-chicken-and-rice/
131626217
aNiiN7G
SOXOEHC33
2024-05-03 19:55:56
One-Pot Japanese Curry Chicken and Rice
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Ingredients
- 2 pounds bone-in, skin-on chicken thighs (about 6 large thighs)
- 2 tablespoons canola oil
- Salt and black pepper
- 3 tablespoons unsalted butter
- ½ cup finely chopped white or yellow onion
- 3 tablespoons Madras curry powder
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh ginger
- ¾ teaspoon ground nutmeg
- 1½ cups short-grain white rice, rinsed until water runs clear
- 1 large baking potato (about 1 pound), such as russet, white or Idaho, peeled and cut into ½-inch cubes
- 3 medium carrots, sliced ½-inch thick
- 3½ cups low-sodium chicken broth
- 2 tablespoons Worcestershire sauce
- Chopped scallions, pickles, kimchi and/or hot sauce, for serving
Steps
Directions at cooking.nytimes.com
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