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Ingredients
  • 12oz whole wheat spaghetti
  • 4C water
  • 2T olive oil
  • 1 can fire roasted diced tomatoes
  • 3 large garlic gloves, thinly sliced
  • ½ white onion, thinly sliced
  • ½t salt
  • 1T oregano
  • 3 to 4 sun dried tomatoes, chopped or sliced
  • two handfuls fresh spinach
  • ¼C kalamata olives, halved
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