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Chocolate Raspberry Fool
Ingredients
  • subheading: RASPBERRY SWIRL:
  • 12 ounces (340g) fresh or frozen raspberries
  • ½ cup (99g) granulated sugar, divided
  • Pinch of fine sea salt
  • Pinch of cinnamon
  • ½ vanilla bean, scraped (or 1½ teaspoons pure vanilla extract)
  • 2 tablespoons cornstarch
  • subheading: CHOCOLATE WHIPPED CREAM:
  • 1¾ cups (412g) heavy cream
  • ¼ cup (50g) granulated sugar
  • Pinch of fine sea salt
  • 1 teaspoon pure vanilla extract
  • 6 ounces (170g) bittersweet or semisweet chocolate, finely chopped
  • Fresh raspberries, as needed for serving (optional)
  • Chocolate shavings, as needed for serving (optional, see note)
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