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Gordon Ramsay's ‘Hearty’ Beef Stew Recipe Is ‘Very Easy to Make’ On a Cold Autumn Evening
Ingredients
  • subheading: For the stew:
  • 700g beef strips (cut into chunks)
  • 500ml of ale or beer
  • 300ml of beef stock
  • 150g pearl onions or two medium onions, peeled and cut into chunks
  • Two carrots, peeled sliced and cut into chunks
  • Four peeled garlic cloves
  • Two tablespoons of plain flour
  • Three teaspoons of tomato puree
  • Four thyme sprigs
  • Three bay leaves
  • Salt and pepper to season
  • subheading: For the dumplings:
  • 125g of self-raising flour for fluffy dumplings, or plain flour for harder dumplings
  • 75g of suet
  • One tablespoon of wholegrain mustard
  • Some flour for dusting the counter to roll the dumplings
  • subheading: Kitchen equipment:
  • Bowl
  • Stove and oven-proof casserole dish with lid
  • Mixing bowl
Steps
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