https://www.copymethat.com/r/SORLWgK0V/baked-buffalo-tofu-nuggets-with-vegan-ra/
135776755
ZJR7D0W
SORLWgK0V
2024-05-18 17:43:16
Baked Buffalo Tofu Nuggets with Vegan Ranch Dip
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Do 25 minutes in oven
Ingredients
- subheading: I was even surprised by how amazing these turned out. They’re crispy on the outside, fluffy on the inside, and they have the perfect flavor thanks to our homemade vegan buffalo sauce. Here’s what you’ll need to make these buffalo tofu nuggets:
- Extra firm tofu. This is important! You’ll want to make sure you have extra firm tofu and that you take the time to drain and press it. Your tofu nuggets will not crisp up the same if you don’t press your tofu, so I promise it’s worth the extra step!
- Non-dairy milk. Any variety will work, but go for unsweetened!
- Oil. Olive, avocado, or canola would all be great. Since we’re baking and not deep-frying, we don’t have to worry about smoke point.
- Chickpea flour. This is going to give us a super crispy tofu nugget and we’re using it to thicken our sauce.
- Tapioca starch or cornstarch. Either is fine!
- Garlic and onion powder. These go in both our homemade vegan buffalo sauce and the dredge for our tofu nuggets.
- Cumin. This adds such a delicious flavor to the tofu nugget dredge.
- Smoked paprika. The smoky flavor really takes this buffalo tofu nugget recipe to the next level!
- Salt and pepper. Of course!
- Hot sauce. The absolute key. You’ll want to go for a traditional cayenne pepper sauce for that classic buffalo flavor.
Steps
Directions at emilieeats.com
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