Meyer Lemon Hand Pies

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subheading: Ingredients:

subheading: For the pie dough:

2 ½ cups all-purpose flour

1 teaspoon kosher salt

1 tablespoon granulated sugar

8 ounces cold unsalted butter, cut into ½-inch pieces

1 tablespoon fresh lemon juice

½ cup ice-cold water

1 large egg

subheading: For the Meyer lemon filling:

2 Meyer lemons

1 cup granulated sugar

1 teaspoon kosher salt

¾ teaspoon fresh ginger, finely grated

2 large eggs

1 tablespoon all-purpose flour

2 tablespoons unsalted butter, melted

subheading: For the sticky honey drizzle:

2 tablespoons unsalted butter

¼ cup honey

2 teaspoons fresh lemon juice

1 to 2 teaspoons whiskey, bourbon, or dark rum

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