https://www.copymethat.com/r/SOHIRMlTs/classic-vietnamese-beef-pho/
53323570
9Z1oDIm
SOHIRMlTs
2024-05-21 08:28:37
Classic Vietnamese Beef Pho
loading...
X
Ingredients
- 200g (7 oz) piece beef round steak, eye fillet or any other cut that doesn’t have too much connective tissue or fat
- 1kg (2.2 lb) dried rice stick noodles
- 1½ cups bean shoots
- ½ onion, finely sliced, to serve
- ½ cup finely sliced spring onion (scallions), to serve
- Thai basil leaves, to serve
- finely sliced red chilli, to serve
- lime wedges, to serve
- fish sauce, to serve
- subheading: Pho broth:
- 1 large onion, unpeeled
- 8cm piece ginger, unpeeled
- 2.5kg beef bones (e.g. short ribs, knuckle bones or oxtail)
- 4 star anise
- 5 cloves
- 1 cinnamon stick
- 1 tbsp sugar
- ⅓ cup fish sauce or to taste
- 2 tbsp sea salt or to taste
Steps
Directions at marionskitchen.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!