https://www.copymethat.com/r/SOHCai6mA/shrimp-and-grits-with-spring-vegetables/
137016335
fXf1iEU
SOHCai6mA
2024-05-20 22:04:48
Shrimp and Grits with Spring Vegetables
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Ingredients
- subheading: Grits:
- 2 cupswhole milk
- 2 cupslow-sodium chicken stock
- kosher salt and freshly ground black pepper
- 1 cupstone-ground grits
- 3 tablespoonsunsalted butter
- 1½ cupssmoked mozzarella, grated
- subheading: Shrimp:
- ¼ poundasparagus (about 7 to 9 stalks), cut into 2-inch pieces
- ¼ poundsugar snap peas (about 1¼ cups), stems and strings removed
- 2 tablespoonsavocado oil
- 1 linkandouille sausage, small diced
- 1 poundshrimp, peeled and deveined
- kosher salt and freshly ground pepper
- 1 medium spring onion bulb or shallot, thinly sliced
- 2 clovesgarlic, thinly sliced
- 4 tablespoonsunsalted butter, divided
- 2 to 3 tablespoonssliced, pickled red chiles with 1 tablespoon pickling liquid reserved
- basil, roughly torn, to garnish
- chives, thinly sliced, to garnish
Steps
Directions at today.com
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