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Peanut Butter Chocolate Cupcakes
Ingredients
  • 1 package (3 ounces) cream cheese, softened
  • ¼ cup creamy peanut butter
  • 2 tablespoons sugar
  • 1 tablespoon milk
  • subheading: BATTER:
  • 2 cups sugar
  • 1-¾ cups all-purpose flour
  • ½ cup baking cocoa
  • 1-½ teaspoons baking powder
  • 1 teaspoon salt
  • ¼ teaspoon baking soda
  • 2 eggs
  • 1 cup water
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • subheading: FROSTING:
  • ⅓ cup butter, softened
  • 2 cups confectioners' sugar
  • 6 tablespoons baking cocoa
  • 3 to 4 tablespoons milk
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