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Ingredients
  • 6 Large red potatoes
  • 2 to 15 Ounce Cans Pinto beans, drained and rinsed
  • 4 Ounce Can Green chilies, diced
  • 1 Cup Fresh salsa
  • 1 Onion, chopped
  • 1 to 2 Cloves Garlic
  • ¼ Cup Fresh cilantro, chopped
  • ½ Tsp Chili powder
  • ½ Tsp Cumin
  • 1 Tomato, chopped
  • ¼ Cup Corn
  • 2 Green onions, chopped
  • Taco-Tofu Topping (optional)
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