Festive Chilli Oil: Yotam Ottolenghi

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

6 to 7 medium red chillies, roughly chopped (100g)

6 garlic cloves, peeled and roughly chopped (30g)

15g piece fresh ginger, peeled and roughly chopped

12 cloves, roughly crushed

Salt and black pepper

2 cinnamon sticks, roughly broken

3 star anise

200ml olive oil

1 tsp chipotle flakes

1 tbsp red bell pepper flakes

2 tsp sugar

Directions at theguardian.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer