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Soft and Chewy Chocolate Chip Cookie Cake
Ingredients
  • ¾ cup unsalted butter, softened to room temperature (170 g)
  • 1 ¼ cup packed dark brown sugar (267 g)
  • 2 large eggs (116 g)
  • 2 teaspoons pure vanilla extract (9 g)
  • 2 ¼ cups all-purpose flour (270 g)
  • ¾ teaspoon salt (4.5 g)
  • 1 ½ teaspoons baking powder (6 g)
  • 1 ½ cups chocolate chips (255 g)
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