https://www.copymethat.com/r/SO1QTUiT8/no-churn-olive-oil-ice-cream-with-hot-fu/
113621466
qyQg9aK
SO1QTUiT8
2024-05-21 10:10:18
No-Churn Olive Oil Ice Cream with Hot Fudge
loading...
X
Ingredients
- subheading: For the Ice Cream:
- ⅔ cup sweetened condensed milk (7 ounces)
- 2 tablespoons fruity extra-virgin olive oil (see Tip)
- ¾ teaspoon kosher salt (Diamond Crystal)
- 1½ cups heavy cream
- subheading: For the Hot Fudge Sauce:
- ⅔ cup sweetened condensed milk (7 ounces)
- 2 ounces bittersweet chocolate, coarsely chopped (½ cup)
- ¼ teaspoon kosher salt (Diamond Crystal)
- 1 tablespoon fruity extra-virgin olive oil
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!