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Ingredients
  • 6 tablespoons coriander seeds
  • 6 tablespoons cumin seeds
  • 4 tablespoons black peppercorns
  • 2 tablespoons fennel seeds
  • 2 tablespoons black mustard seeds
  • 1 x 5" piece of cinnamon or cassia bark
  • 4 x Indian bay leaves (leaves from the cassia tree)
  • 3 tablespoons fenugreek seeds
  • 3 star anise
  • 20 curry leaves
  • 15 cardamom pods
  • 2 tablespoons turmeric powder
  • 8 Kashmiri dried chillies
  • 2 tablespoons hot chilli powder (optional)
Steps
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