Japanese Steakhouse Dinner (Ep 1501)

wskg.org

Deb

3 tablespoons unsalted butter, melted

2 tablespoons soy sauce

2 garlic cloves, minced

2 (1-pound) boneless rib-eye steaks,

11⁄2 to 13⁄4 inches thick, trimmed

11⁄4teaspoons white pepper, divided

1 teaspoon table salt, divided

1tablespoon vegetable oil

2 zucchini (8 ounces each), halved lengthwise and sliced 3⁄4 inch thick

2 onions, cut into 3⁄4-inch pieces

6 ounces shiitake mushrooms, stemmed and halved if small or quartered if large

2 tablespoons mirin

Directions at wskg.org

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