Gluten-Free French Breakfast Puffs

meaningfuleats.com

Sarah Marie

Celiac so most recipes are either gluten free or can be made gluten free or Whole30 approved.

subheading: FOR THE COATING:

8 tablespoons butter

⅔ cup granulated sugar

1 tablespoon ground cinnamon

subheading: FOR THE PUFFS:

1 cup gluten-free 1:1 baking flour

½ cup almond flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon fine salt

¼ teaspoon nutmeg

½ cup granulated sugar

2 large eggs

¼ cup vegetable oil

1 teaspoon vanilla extract

½ cup buttermilk (or almond milk 1 teaspoon cider vinegar) room temperature

Directions at meaningfuleats.com

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