https://www.copymethat.com/r/SNw5nTjVM/baked-french-toast-with-pecan-crumble/
2546746
a7ZaG5E
SNw5nTjVM
2024-05-20 22:45:15
Baked French Toast with Pecan Crumble
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Ingredients
- subheading: French toast:
- 1 1-pound loaf challah, sliced 1" thick
- Unsalted butter, room temperature (for baking dish)
- 4 large eggs
- 4 large egg yolks
- 2 cups heavy cream
- 2 cups whole milk
- ½ cup sugar
- 1 teaspoon vanilla extract
- ½ teaspoons ground cinnamon
- ½ teaspoons ground nutmeg
- ½ teaspoons kosher salt
- subheading: Pecan crumble and assembly:
- ½ cup pecans
- 2 tablespoons chilled unsalted butter, cut into pieces
- 2 tablespoons light brown sugar
- ½ teaspoons kosher salt
- Blackberry Syrup
Steps
Directions at epicurious.com
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