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Carrot Cake Coffee Cake
Ingredients
  • subheading: Cake:
  • ¾ cup ( 170 g) butter, melted
  • 3 large ( 150 g) eggs
  • ⅔ cup ( 161 g) buttermilk (see note)
  • ⅔ cup ( 141 g) granulated sugar
  • ½ cup ( 106 g) packed light brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups ( 200 g) finely shredded carrots (see note)
  • 2 cups ( 284 g) all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • subheading: Streusel:
  • 1 cup ( 142 g) all-purpose flour
  • 1 cup ( 212 g) packed light brown sugar
  • 1 ½ teaspoons ground cinnamon
  • Pinch salt
  • ½ cup ( 113 g) butter, melted
  • subheading: Cream Cheese Glaze:
  • 3 ounces ( 85 g) cream cheese, softened
  • 2 tablespoons ( 29 g) butter, softened
  • ¼ teaspoon vanilla extract
  • 1 cup ( 114 g) powdered sugar
  • 1 to 2 tablespoons milk
Steps
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