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Leftover Mashed Potato Cakes
Ingredients
  • ¾ cup chopped bacon from about 3 slices
  • 1 small yellow onion peeled and minced
  • 1 ¼ cups ( 250 g) leftover mashed potatoes
  • 1 cup ( 4 ounces) shredded sharp cheddar cheese
  • ¾ cup ( 105 g) gum-free gluten free flour blend click thru for details
  • 1 teaspoon mustard powder
  • 1 tablespoon chopped scallions
  • 1 teaspoon garlic salt or ½ teaspoon garlic powder ½ teaspoon salt
  • 1 ( 50 g (weighed out of shell)) egg at room temperature, beaten
  • 4 tablespoons ( 56 g) vegetable oil for frying
  • Sour cream for serving
  • Hot sauce for serving
  • Fresh chopped herbs parsley, chives, cilantro, for serving
Steps
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