Coriander Chickpea Bowl

bosh.tv

Suzje

subheading: FOR THE BROCCOLI:

2 tbsp olive oil 1 head of broccoli 1 tsp fennel seeds ½ tsp mustard powder

subheading: FOR THE CORIANDER CREAM:

50g fresh coriander 150g spinach 200g silken tofu ½ tbsp white miso paste 1 tbsp tamari 1 lime

subheading: FOR THE BASE:

1 onion 1 leek 2 cloves of garlic 15g fresh ginger ½ tsp chilli flakes 2 400g tins of chickpeas olive oil for drizzling salt and pepper to taste

subheading: TO SERVE:

coconut yoghurt chilli flakes flatbread

BEFORE YOU START

Oven 220C fan | Baking tray lined with baking paper | Frying pan | Blender

Directions at bosh.tv

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