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Ingredients
  • 1 head romaine lettuce or bibb lettuce, chopped
  • 1 small head radicchio, chopped
  • 1 head endive, chopped
  • 6 Easter egg radishes, thinly sliced
  • 4 scallions, chopped
  • 2 stalks of celery, sliced
  • ¼ cup flat-leaf parsley, chopped
  • ¼ cup dill, chopped
  • ½ to 1 tablespoon prepared horseradish (depending on your palate)
  • ½ tablespoon Dijon mustard
  • 1 tablespoon white balsamic vinegar
  • 2 teaspoons honey or maple syrup
  • Juice of 1 lemon
  • 3 tablespoons extra-virgin olive oil
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