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Sage and Rosemary Pork Loin
Ingredients
  • 4 cloves garlic, finely chopped
  • 12 fresh sage leaves, chopped
  • 1 Tbsp. chopped, fresh rosemary
  • 2 Tbsp. extra-virgin olive oil, divided
  • 1 ½ pounds center-cut pork loin
  • ¾ tsp. kosher salt
  • ½ tsp. freshly ground black pepper
  • ¼ cup dry white wine, such as pinot grigio
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