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Ingredients
  • 4 cups grape tomatoes (from 2 pints), halved
  • 6 ounces feta, crumbled (1 1/2 cups)
  • 5 tablespoons extra-virgin olive oil
  • 3 garlic cloves, minced
  • 1/2 teaspoon sugar
  • Coarse salt and ground pepper
  • 1 baguette, cut into 1/4-inch slices
  • 1/4 cup torn fresh basil leaves
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