https://www.copymethat.com/r/SNNlJvQfe/indian-ish-cabbage/
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SNNlJvQfe
2024-03-29 07:03:13
Indian-ish Cabbage
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Servings: 6 to 8
Servings: 6-8
Ingredients
- 1 T coconut oil
- 1 T black mustard seeds
- small handful curry leaves
- I small hot red chili, sliced
- 1 large onion
- 2 t ground turmeric
- 1 small cabbage, sliced thinly
- 1 lemon
- salt
Steps
- Heat the oil in a large skillet over medium high heat.
- Add mustard seeds, curry leaves, and sliced chili and saute briefly.
- Add onion, lover heat, and saute until limp and translucent. Sprinkle with ground turmeric.
- Add sliced cabbage, stir to coat, add ΒΌ C water, and cover. Cook until cabbage has softened.
- Uncover, and cook until liquid evaporates. Add salt to taste.
- Sprinkle with lemon juice and serve.