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Kerri's Cranberry Sauce & Punch
Ingredients
  • 2 bags cranberries
  • Orange juice and pineapple juice
  • ½ cup water
  • 2 pomegranate
  • Cinnamon and cloves to taste
  • 1 sm crushed pineapple
Steps
  1. Get fresh cranberries I do 2 bags add oj and pineapple juice for the water half cup sugar per bag 1 pomegranate per bag bri g to boil in gets to thick add a little water or desired juice to desired thickness
  2. add cinnamon and cloves to taste also i small can crushed pineapple at the end when everything is soft use potato masher or blender or keep chunky
  3. I also use same thing for thanksgiving punch and puree at the end and add 2 liter of sprite and orange slices or color
 

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