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The Best Pasta Puttanesca
Ingredients
  • 3 tablespoons extra virgin olive oil
  • 4 cloves garlic , thinly sliced
  • 6 anchovy filets in oil
  • 1 teaspoon crushed red pepper flakes
  • 1 28-ounce can DeLallo San Marzano diced tomatoes
  • 6 ounces DeLallo kalamata olives , pitted and halved
  • 4 ounces DeLallo capers , drained
  • 1 pound DeLallo spaghetti noodles
  • ¼ cup slivered fresh basil leaves
  • 2 tablespoons grated Parmesan cheese
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