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Slow Cooker Coconut Peach Cobbler
Ingredients
  • subheading: Filling:
  • 6 cups sliced peaches
  • 1 tablespoon maple syrup (honey works too for a non-vegan option)
  • ½ tablespoon cinnamon
  • ⅛ teaspoon nutmeg
  • ⅛ teaspoon salt
  • subheading: Topping:
  • 1 cup almond flour
  • ⅓ cup coconut flour
  • 1 teaspoon baking powder
  • ⅛ teaspoon salt
  • 4 eggs
  • ¼ cup coconut oil
  • ¼ teaspoon almond extract
  • 2½ tablespoons maple syrup
  • 2 tablespoons almond milk
  • Coconut whipped cream topping (optional)
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