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Creamy Vegetable Soup with Noodles
Ingredients
  • 2 Medium-sized carrots chopped
  • 2 celery stalks chopped
  • ½ of a medium-sized white or yellow onion finely chopped (around a cup)
  • 1 cup chopped broccoli florets
  • 1 cup green peas
  • 1 cup sweet corn kernels
  • ½ cup chopped French beans
  • ½ cup chopped red bell pepper or any bell pepper
  • 2 large garlic cloves finely chopped
  • 1 teaspoon dried thyme
  • ½ teaspoon chili flakes adjust to taste
  • Salt to taste
  • ½ teaspoon ground black pepper adjust to taste
  • 2 tablespoons unsalted butter
  • 2 cups milk
  • ¼ cup cooking cream
  • 5 cups vegetable stock
  • ⅓ cup all purpose flour
  • 200 grams uncooked noodles or pasta of choice
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