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Black Bean Quinoa Salad with Cumin Orange Vinaigrette
Ingredients
  • subheading: For the Salad:
  • 1 cup quinoa
  • 1 cup mango, diced
  • 1 red bell pepper, diced
  • 1 red or green jalapeno, seeded and diced
  • 1 cup canned black beans, drained and rinsed
  • ½ red onion, diced
  • ⅓ cup fresh cilantro or parsley leaves, chopped
  • 1 avocado, peeled, seeded and diced
  • subheading: For the Vinaigrette:
  • ¼ cup olive oil
  • ¼ cup apple cider vinegar
  • ¼ cup freshly squeezed orange juice
  • 1 tsp cumin
  • 1 tsp salt
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