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Ingredients
  • 10 large eggs
  • ⅓ cup whole milk or half-and-half
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup shredded mozzarella cheese or Gruyere cheese
  • 1 tablespoon olive oil
  • ½ yellow onion, chopped
  • 2 cups sliced cremini mushrooms
  • 1 red bell pepper, stemmed, seeds removed, and chopped
  • 1 small zucchini, chopped
  • 2 cups fresh spinach leaves
  • 2 cloves garlic, minced
  • ½ cup halved grape tomatoes
  • ¼ cup freshly grated Parmesan cheese
  • 2 tablespoons freshly chopped basil
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