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Pumpkin Bars with Cream Cheese Frosting
Ingredients
  • subheading: Pumpkin Bar Ingredients:
  • 2 cups granulated sugar
  • 1 cup vegetable or canola oil
  • 15 ounces pumpkin puree, (not pumpkin pie filling)
  • 4 eggs, room temperature
  • 2 cups all purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons pumpkin pie spice
  • ½ teaspoon salt
  • subheading: Cream Cheese Frosting Ingredients:
  • 8 ounces cream cheese, softened
  • ½ cup butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla
  • ⅛ teaspoon kosher salt
Steps
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