https://www.copymethat.com/r/SMuP17pDd/soft-fresh-sourdough-focaccia-bread/
137016905
dGNx0k3
SMuP17pDd
2024-05-05 11:03:13
Soft & Fresh Sourdough Focaccia Bread
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Ingredients
- 115 grams [active starter] at its peak - NOT discard
- 350 grams slightly warmer than room temp water
- 175 grams all-purpose flour, preferably King Arthur brand
- 300 grams bread flour
- 10 grams fine sea salt
- olive oil
- 2 tablespoons melted butter
- 2 cloves garlic minced
- 2 teaspoons dried oregano
Steps
Directions at heartbeetkitchen.com
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