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Ingredients
  • 1 lb. ground Italian sausage
  • 2 T olive oil
  • salt & pepper to taste
  • 1 t Italian seasoning
  • 2 T parsley + more for garnish
  • 1 t basil
  • 2 bell peppers, diced (any color - we used green and red)
  • 2 T roasted garlic paste
  • ½ c white wine
  • 1 can fire roasted diced tomatoes, with juice
  • 6 oz. egg noodles
  • Parmesan cheese, for garnish
Note: Ingredients may have been altered from the original.
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