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20-Minute Creamy Skillet Chicken with Corn, Tomato & Basil
Ingredients
  • 1 pound chicken cutlets
  • ¼ teaspoon salt, divided
  • ¼ teaspoon ground pepper, divided
  • 2 tablespoons extra-virgin olive oil, divided
  • 2 corn, kernels cut from the cob
  • 1 large tomato, chopped
  • 1 large clove garlic, grated
  • ½ cup dry white wine
  • ½ cup sour cream
  • ¼ cup chopped fresh basil
  • Snipped fresh chives for garnish
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