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Ingredients
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 onion diced (about 1¼ cups)
  • 4 cups (300 grams) mushroom sliced into 1/5" inch slices
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ teaspoon Italian seasoning
  • 2 cloves garlic crushed
  • 1½ cups (300 grams) basmati rice
  • 1 cup (240 ml) vegetable stock
  • ½ cup green onion sliced
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