https://www.copymethat.com/r/SMZ9GbL3u/pork-and-pate-vietnamese-sandwich-banh-m/
16493219
tsvm0DR
SMZ9GbL3u
2024-05-19 07:34:55
Pork and Pâté Vietnamese Sandwich (Banh Mi)
loading...
X
Ingredients
- subheading: For the pork:
- 10 cups simmering water
- ½ cup kosher salt
- ½ cup granulated sugar
- 3 medium garlic cloves, peeled
- 2 medium serrano chiles, crushed
- 1 tablespoon black peppercorns, cracked
- 3 pounds boneless pork butt
- subheading: For the pickled carrots:
- ½ cup distilled white vinegar
- ½ cup granulated sugar
- 1 teaspoon kosher salt
- 1 ½ cups peeled and coarsely shredded carrots (from about 3 medium)
- subheading: To assemble:
- 2 Vietnamese or French baguettes (not sourdough)
- 6 tablespoons homemade or high-quality store-bought mayonnaise (see Game Plan note)
- 10 ounces pork pâté (optional)
- 1 large English cucumber, halved crosswise and sliced lengthwise into ⅛-inch-thick pieces
- ½ cup packed fresh cilantro leaves
- 4 jalapeños, sliced lengthwise into ⅛-inch-thick pieces
- 4 teaspoons light soy sauce
- Toothpicks, for serving
Steps
Directions at chowhound.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!