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Financiers Recipe, Angel Delight & Limoncello
Ingredients
  • subheading: FINANCIERS:
  • 110g of unsalted butter , plus extra for greasing
  • 40g of flour
  • 40g of ground hazelnuts
  • 100g of sugar
  • 100g of egg white , whisked
  • subheading: LIMONCELLO SYRUP:
  • 100ml of limoncello
  • 2 lemons , zest and juice
  • 50g of sugar
  • subheading: SALTED ANGEL DELIGHT:
  • 75g of double cream
  • 50g of crème fraîche
  • 100g of mascarpone
  • 2 tbsp of dulce de leche
  • 1 pinch of salt
  • subheading: SUGARED WALNUTS:
  • 50g of sugar
  • 50g of walnuts
  • oil, for deep frying
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